Fourteen teams of talented young chefs from schools in the Bishop's Stortford area put their culinary skills to the test in a challenging "mini-MasterChef" contest.In the annual Young Chef competition run by the Rotary Club of Bishop's Stortford, each team of three had to produce a healthy three-course meal for two for £15 in 90 minutes.Fern Lawrence, from Hockerill Anglo-European College, was crowned Rotary Young Chef for 2015 for the range of skills and organisational...
