Imagine not being able to enjoy all those breads, pastas, pastries and cakes?Lots of people opt for gluten-free foods these days, perhaps in a bid to avoid bloating or as part of a weight-loss regime. But for people with coeliac disease, avoiding gluten - a protein in wheat, barley and rye that's found in foods containing flour, and a prominent feature in most breads, pastas, cereals, pastries, cakes and biscuits - is not a lifestyle choice but a medical necessity.SERIOUS COMPLICATIONSWhat sets...
