After receiving an invite from English Heritage to sample their new Hallowe'en menu, I jumped at the chance to visit Audley End in Saffron Walden to find out what delicious dishes await visitors and what activities they have for families this half term.We were met by Katie, the operations manager at Audley End, who showed us to the tearoom, where we sat to enjoy lunch that included Blood Soup, a fresh tomato soup with bread, and Sausage & Mash of 9 Sorts, three flavoursome sausages served...
