About a year ago, I was mucking around in a castle with a bunch of Royal Marine Commandos cooking over open flames and fire pits.I enjoyed myself so much that my agent booked me to be a guest judge, alongside my pal Tony Singh, at this year's British Army Sustainer, an annual competition for Army chefs, at the 167th Catering Support training facility in Lincolnshire.The 167 are responsible for training and equipping regular and reserve soldiers as chefs and form part of the wider Royal Logistics...
