Affordable, tasty and versatile, it's no wonder our appetite for pulled pork shows no sign of waning.Everywhere you look, from fast-food chains and high-street favourites, all the way up to high-end restaurants, it seems some version of the American barbecue classic will be on the menu.Indeed, you can order it in soft bun at a Beefeater restaurant, liven up your picnics with a packet of Waitrose Pulled Pork Sausage Rolls, or slurp on New Covent Garden Tennessee Pulled Pork & Bean soup at...
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Herts & Essex Observer published Three pulled pork recipies from TV chef Tom Kerridge for you to...
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